Black Crowdie (Gruth Dhu)
A soft cream cheese with slightly sour, tangy milky flavour followed by a good kick of spicy pepper. It is hand rolled in pinhead oatmeal and crushed peppercorns. It was reputedly brought to Scotland by the Vikings in the eighth century. This is a vegetarian pasteurised cheese.
Best served with a good scotch Malt and spread on toast.