Blariath Farm

Black Crowdie (Gruth Dhu)

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A soft cream cheese with slightly sour, tangy milky flavour followed by a good kick of spicy pepper. It is hand rolled in pinhead oatmeal and crushed peppercorns. It was reputedly brought to Scotland by the Vikings in the eighth century. This is a vegetarian pasteurised cheese. 

Best served with a good scotch Malt and spread on toast.

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