A traditional 'squeaky' halloumi cheese which has an amazing depth of flavour and creates perfect caramelisation when cooked.
This cheese is made by warming the milk and adding (vegetarian) rennet, which helps separate the milk into curds and whey. Once this has happened, the curds are moulded and the whey is heated further. The moulded curds are then returned to the hot whey to cook. Once ready, the cheese then floats to the top and can be removed and cooled before being salted in brine. It is the cooking process that gives halloumi the distinctive squeaky texture.
Free local shipping to Wimbledon, New Malden, Tooting, Colliers Wood and nearby.
Reduced shipping for London and Surrey.
Free shipping for all UK locations if spending over £45
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Unless stated delivery will be within 5 working days subject to stock. If out of stock we will get in touch and can subsitute for a higher value similar item or refund. Full refunds available up to 24 hours before delivery.