Local Cheese Cave

Comte

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Comté (or Gruyère de Comté) is a French cheese made from unpasteurized cow's milk in the Franche-Comté traditional province of eastern France bordering Switzerland and sharing much of its cuisine. Comté has the highest production of all French AOC cheeses, at around 66,500 tonnes annually. It is classified as a Swiss-type or Alpine cheese.

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