Local Cheese Cave

English Truffle Oil Seasoning & Marinading - Rapeseed Oil

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The English truffle oil is made entirely from locally sourced ingredients. It is shaved English black truffles, foraged in Southern England, and expertly blend them with our unique flavour & an award winning extra virgin rapeseed oil from Oxfordshire. The rapeseed oil is cold-pressed, which produces less oil than heated pressing but ensures that the delicate flavours & aromas are not damaged.

What does it taste like?

Heady earthy aroma. Black truffle flavour throughout with a smooth, nutty finish.

How should I use it?

Use  English Truffle Oil (100ml) as a finishing oil to dress dishes before serving.

  Although the uses are endless, we recommend drizzling on pasta, pizza and risotto.

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