English Truffle Oil Seasoning & Marinading - Rapeseed Oil
The English truffle oil is made entirely from locally sourced ingredients. It is shaved English black truffles, foraged in Southern England, and expertly blend them with our unique flavour & an award winning extra virgin rapeseed oil from Oxfordshire. The rapeseed oil is cold-pressed, which produces less oil than heated pressing but ensures that the delicate flavours & aromas are not damaged.
What does it taste like?
Heady earthy aroma. Black truffle flavour throughout with a smooth, nutty finish.
How should I use it?
Use English Truffle Oil (100ml) as a finishing oil to dress dishes before serving.Although the uses are endless, we recommend drizzling on pasta, pizza and risotto.