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Local Cheese Cave

Mini Baronet

£8.00 GBP
£8.00 GBP £8.00 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.
(320g approx whole) It was created by Julianna Sedli in Corsham, Wiltshire in 2011, based on a Reblochon recipe.  Rich, buttery with a distinct smell and flavour. The rind is washed regularly until it develops its distinctive colouring, maturing in 4 weeks. The structure of the cheese depends on the milk and the season. Slightly firmer in the spring and summer when the herd of Jersey cows are out grazing the glover and creamier for the rest of the year..

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