Local Cheese Cave
White Truffle Oil - Seasoning & Marinading - Olive Oil
It shaves the highest quality black truffles and expertly blends them with the unique flavour & cold-pressed extra virgin olive oil. Cold-pressing produces less oil than heated pressing but ensures that the delicate flavours & aromas are not damaged. This blend is twice the strength of the standard truffle oils and is designed to be used sparingly A few drops will bring dishes to life.