Local Cheese Cave

7 Cheese Set for Christmas- 1.51 kg serves 12-15 or 5/6 people over 2/3 days

Regular price £43.50 GBP
Regular price Sale price £43.50 GBP
Sale Sold out
Tax included.
Delivery (we will arrange the exact date with you based on your preference after placing the order)

A lovely collection to reserve for the Christmas Period. Serves 18-25 people or 10 people over 2 days, 5 people over 3/4 days.

650g Soft Cheese

800g Hard Cheese

A mix of all types of milk.

 

200g Fosseway Fleece - Hard Sheep's cheese- Young Manchego Style

Fosse Way Fleece is a perfect example of a hard, British ewe's milk cheese. The flavour is subtle, with hints of sweet grass complimented by a nice earthy rind. It is a good British alternative to Pecorino. The texture of our Fosse Way Fleece sheeps cheese is a wonderful smooth and silky experience with a fresh and clean taste that ends in a mellow afterglow. Fosse Way Fleece sheeps cheese takes its name from the old Roman ‘fosse way road’ that runs close to the village of Ditcheat where the dairy is situated.

200g Rutland Red  - Cows Hard Buttery Caramel Like Cheese.

Made using a traditional recipe, Rutland Red is buttered cloth-bound and
matured for 6 months to produce a flaky open texture cheese with a slightly
sweet, caramelised flavour and rich golden colour. It is the only pasteurised Red
Leicester style cheese produced in the county of Leicester.

200g Tuxford Stilton - Cows Blue Hard Cheese

Made in the village of Melton Mowbray, Leicestershire since 1780 this is one of the best remaining Stilton's. Very creamy, complex, and not at all bitter it’s a very popular choice for something interesting on the cheese board. (Pasteurised) (Vegetarian)

 

200g Cornish Yarg - Hard cows cheese

Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Mild with a slight tang under its natural rind and slightly crumbly in the core, it consistently wins top international awards.

200g Tor - Soft Goats Cheese

This fresh lactic goats cheese is made in a pyramid shape with a geotrichum rind & a dusting of charcoal. Tor was created in tribute to the ancient Glastonbury Tor in Somerset, made by white Lake cheese. This soft goat's cheese has a very smooth close texture. (Unpasteurised) (Vegetarian)

250g Sharpham Truffle Brie - Creamy soft cows cheese

This lovely creamy cheese is filled with a black truffle rich italian mascarpone which infuses throughout the cheese, giving it a delicious creamy and luxuriously earthy flavour. Ideal when added to a zingy pear or apple to balance the creamy taste with the sweet and crisp texture. (Thermised) (Vegetarian)

260g Baronet - Cows Punchy Soft Washed Rind Cheese

It was created by Julianna Sedli in Corsham, Wiltshire in 2011, based on a Reblochon recipe.  Rich, buttery with a distinct smell and flavour. The rind is washed regularly until it develops its distinctive colouring, maturing in 4 weeks. The structure of the cheese depends on the milk and the season. Slightly firmer in the spring and summer when the herd of Jersey cows are out grazing the glover and creamier for the rest of the year.

 

Available from the 6th December or earlier on request.

 

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    Free local shipping to Wimbledon, New Malden, Tooting, Colliers Wood and nearby.

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