8 Cheese Set- 1.6 kg for 12-15 people or 5 people over 2/3 days

I’m A lovely collection to reserve. Serves 18-25 people or 10 people over 2 days, 5 people over 3/4 days.

850g Soft Cheese

800g Hard Cheese

A mix of all types of milk.

200g Wigmore Soft Sheep's cheese

A soft British ewe's milk cheese. The flavour is subtle, with hints of sweet grass complimented by a nice earthy rind. Wonderful smooth and silky experience with a fresh and clean taste that ends in a mellow afterglow. (Vegetarian Rennet, Unpasteurised)

200g Cornish Kern

The flavour is a mix between Comte gouda and parmesan. This cheese came best cheese in the world in the 2017 world cheese awards. (Vegetarian Rennet, Pasteurised)

200g Rutland Red  - Cows Hard Buttery Caramel Like Cheese.

Made using a traditional recipe, Rutland Red is buttered cloth-bound and matured for 6 months to produce a flaky open texture cheese with a slightly sweet, caramelised flavour and rich golden colour. It is the only pasteurised Red Leicester style cheese produced in the county of Leicester.

(Vegetarian Rennet, Pasteurised)

200g Long Clawson Stilton Blue Firm Cheese

Made in Leicestershire this is one of the best remaining Stilton's. Very creamy, complex, and not at all bitter it’s a very popular choice for something interesting on the cheese board. (Pasteurised) (Vegetarian)

200g Garlic or Cornish Yarg - Hard cows cheese

Garlic Yarg is a garlic leaf wrapped semi hard cheese made from grass rich Cornish milk. Mild with a slight tang under its natural rind and slightly crumbly in the core, it consistently wins top international awards.

(Vegetarian Rennet, Pasteurised)

200g Tor - Soft Goats Cheese

This fresh lactic goats cheese is made in a pyramid shape with a geotrichum rind & a dusting of charcoal. Tor was created in tribute to the ancient Glastonbury Tor in Somerset, made by white Lake cheese. This soft goat's cheese has a very smooth close texture. (Unpasteurised) (Vegetarian)

250g Truffle Brie - Creamy soft cows cheese

This lovely creamy cheese is filled with a black truffle rich italian mascarpone which infuses throughout the cheese, giving it a delicious creamy and luxuriously earthy flavour. Ideal when added to a zingy pear or apple to balance the creamy taste with the sweet and crisp texture. (Pasteurised vegetarian)

200g Oxford Isis (Due to the nature of this cheese it is often out of stock, we would then replace this with another soft smelly cheese)

Oxford Isis is a strong, washed-rind soft cheese from Oxfordshire similar in style to Epoisses. Washed in honey mead it has a slight delicious honey edge. 

(Vegetarian Rennet, Pasteurised)