6 Cheese Set - 2.11kg for 20 people, or 10 people over 2 days, 6 people over 3 days.

6 Cheese Collection for 20 People: A Gourmet Selection

Planning a party for a cheese-loving crowd? Look no further than our 6 Cheese Collection, perfect for 20 people. With a total weight of 2.11kg, this collection is designed to impress with its varied textures and flavors, from creamy to tangy, soft to hard. And if you have fewer guests or want to enjoy the cheese over several days, the collection can easily be adapted to suit your needs.

1. Mini Ticklemore - 500g (Goat's Cheese)

First made by Robin Congdon in the mid-eighties, Ticklemore Goat Cheese is a world-renowned cheese that takes its name from a street in nearby Totnes famous for its cheese shop. Crafted from goat's milk sourced from three local farms, this cheese boasts a stark white color and firm flinty texture. Its mellow yet complex flavor features hints of lemon and herbs, making it sublime when melted in cooking or crumbled into a salad. Enjoy it on its own or pair it with fresh figs for a truly indulgent treat. (Pasteurized) (Vegetarian)

2. Rutland Red - 300g (Cow's Hard Buttery Caramel-Like Cheese)

Made using a traditional recipe, Rutland Red is buttered, cloth-bound, and matured for six months to produce a flaky open texture cheese with a slightly sweet, caramelized flavor and rich golden color. It is the only pasteurized Red Leicester-style cheese produced in the county of Leicester. Enjoy its rich, buttery flavor with crackers, bread, or fruit for an irresistible snack.

3. Stilton - 300g (Cow's Blue Hard Cheese)

Since 1780, Stilton has been made in the village of Melton Mowbray, Leicestershire, and this is one of the best remaining versions. Very creamy and complex, it is not at all bitter, making it a popular choice for cheese boards. Its bold flavor pairs perfectly with a full-bodied red wine or a rich port. (Pasteurized) (Vegetarian)

4. Baron Bigod Brie - 250g (Cow's Creamy Soft Cheese)

Crafted from Jersey cow's milk, Baron Bigod Brie is sublimely rich and creamy, developing savory mushroom notes when ripe. Its soft, delicate texture and complex flavor make it one of the best Brie's available anywhere. Enjoy it with a crusty baguette and a glass of champagne for a luxurious treat.

5. Mini Baronet or Oxford Isis - 200g-260g (Cow's Punchy Soft Washed Rind Cheese)

Created by Julianna Sedli in Corsham, Wiltshire in 2011, Mini Baronet or Oxford Isis is a rich and buttery cheese with a distinct smell and flavor. Its rind is washed regularly until it develops its distinctive coloring, maturing in just four weeks. The structure of the cheese depends on the milk and the season, with a slightly firmer texture in the spring and summer when the herd of Jersey cows are out grazing, and creamier for the rest of the year. This cheese is sure to impress with its unique character and intense flavor.

6. Cremet - 450g (Goat's Cheese mixed with Cow's Cream - a Soft Cheese)

Indulge in the decadent Cremet, a soft, mould-ripened goat's cheese enriched with cow's cream. This cheese is a true masterpiece that requires skill and expertise to produce. With a subtle, fresh, and creamy flavour, it melts in your mouth, leaving a lingering richness that is second to none. As it ripens, the earthy undertones become more pronounced, adding depth and complexity to the taste. It's no surprise that this award-winning cheese, crowned Best Product at the Great British Food Award 2019, has become a favourite among cheese lovers. And for those concerned, this cheese is pasteurized and vegetarian, making it a guilt-free pleasure.