An outstanding cheese. Beenleigh Blue is created by Robin Congdon and now made by Ben Harris and his team at Ticklemore Cheese Dairy in Devon. The milk comes from Tom and Helen Garland at Burton Dairy Farm, whose sheep graze outside by day and where possible have fresh grass in their barns. A delicately blue sheep’s milk cheese from Devon, with a lemony sweetness and moist, crumbly texture that belies its Roquefort-inspired recipe.
Quite simply, of the five Cheese Cave cheeses that I took to Merton Green Party's Christmas social, the Beenleigh Blue was the most popular. Super flavour and texture.
Free local shipping to Wimbledon, New Malden, Tooting, Colliers Wood and nearby.
Reduced shipping for London and Surrey.
Free shipping for all UK locations if spending over £45
Once your order has been placed you can get in touch to let us know.
- Your ideal delivery date
- If you have a safe place to leave the parcel
- Any allergen requests
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Unless stated delivery will be within 5 working days subject to stock. If out of stock we will get in touch and can subsitute for a higher value similar item or refund. Full refunds available up to 24 hours before delivery.