An outstanding cheese. Beenleigh Blue is created at Ticklemore Dairy in Devon. A delicately blue sheep’s milk cheese with a lemony sweetness and moist, crumbly texture that belies its Roquefort-inspired recipe. The milk comes from Tom and Helen Garland at Burton Dairy Farm, whose sheep graze outside by day and where possible have fresh grass in their barns.
(Sheeps Milk, Pasteurised, Vegetarian)
This cheese actually gets stronger as it ages. Excellent
Quite simply, of the five Cheese Cave cheeses that I took to Merton Green Party's Christmas social, the Beenleigh Blue was the most popular. Super flavour and texture.
Free local shipping to Wimbledon, New Malden, Tooting, Colliers Wood and nearby.
Reduced shipping for London and Surrey.
£7 for postage further afield.
Free shipping for all UK locations if spending over £45
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