Local Cheese Cave
Chevre
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Price
£3.75
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per
Tax included.
It’s quite an intense flavour, pasteurised and complex.
Buche de Chevre is a soft-ripened cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley. It has rind with a classic, bloomy mould. The white pate reveals a complex, bold taste of French goat cheeses with sweet notes of caramel. It is soft and creamy with a flaky centre where the curd retains much of the whey. This ensures a young wonderfully soft almost runny cheese which grows a fuzzy white rind (Pasteurized and Vegetarian)
Buche de Chevre is a soft-ripened cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley. It has rind with a classic, bloomy mould. The white pate reveals a complex, bold taste of French goat cheeses with sweet notes of caramel. It is soft and creamy with a flaky centre where the curd retains much of the whey. This ensures a young wonderfully soft almost runny cheese which grows a fuzzy white rind (Pasteurized and Vegetarian)
