Cremet

This cheese is currently very young. Cremet is a decadent, soft, mould ripened goat’s cheese enriched with cow’s cream. It is tricky to make well and there is nothing else like it produced in the UK. It has a subtle, fresh, creamy flavour and mousse like texture when young, deepening to a full, rich flavour with earthy undertones when ripe. It is a persistent award-winner including Best Product at the Great British Food Award 2019. (Pasteurized and Vegetarian)

handmade cheese may have slight weight discrepancies