Local Cheese Cave
Fosse Way Fleece
Fosse Way Fleece is a perfect example of a hard, British ewe's milk cheese. The flavour is subtle, with hints of sweet grass complimented by a nice earthy rind. It is a good British alternative to Pecorino. The texture of our Fosse Way Fleece sheeps cheese is a wonderful smooth and silky experience with a fresh and clean taste that ends in a mellow afterglow. Fosse Way Fleece sheeps cheese takes its name from the old Roman ‘fosse way road’ that runs close to the village of Ditcheat where the dairy is situated.