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Local Cheese Cave

Pitchfork

£4.00 GBP
£4.00 GBP
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Size
A full bodied, dense and nutty Cheddar from Trethowan’s Dairy in Somerset, with a juicy bite and creamy texture that rolls around the mouth. This is clothbound with lard. This was named this way as a reference to the old Cheddar-making tools used to toss the curd while mixing in the salt. (Unpasteurized and Animal Rennet)

Customer Reviews

Based on 1 review
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J
Joanna Haylor
Pitchfork where have u been hiding all my life

This has to be 1 of the best strong cheddars I have tasted. Wookeyhole was always my go to strong cheese but not anymore. I love the way it starts off creamy then it hurts you at the back of your mouth with the most amazingly creamy yet strong salty flavour. Went well with every drink we tried it with ( it was a boozy afternoon;) even went well with tea and coffee. This is now my go to cheese defo my total fave now

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